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Coconut Egg Pakodas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.002
Energy (kCal)1424.98
Carbohydrates (g)215.1104
Total fats (g)54.5816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the batter by mixing together all the ingredients mentioned under"For batter". | 2. Take a piece of egg and press a little chutney on top of the yolk (make sure it is stuck_). | 3. Repeat this for all the egg pieces. | 4. Then, heat oil in a pan. | 5. Dip the egg in the batter mixture. | 6. Fry into simple and tasty egg pakodas. | 7. Serve with a sauce of your choice. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 3 quartered boiled - - - -
    coconut 2 cups grated 775.2 88.145 5.321000000000001 47.583
    green chilies 2 -3 0.0 0.0 0.0 0.0
    salt - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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