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Shrikhand and Puri

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.2419
Energy (kCal)592.913
Carbohydrates (g)90.2408
Protein (g)15.0908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yoghurt 1 - - - -
    sugar 1 1/2 cups ground 479.7 90.012 15.015 7.4879999999999995
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    cardamom powder 1 1/2 1/2 - - - -
    self raising flour 2 cups - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt 1/2 teaspoon - - - -
    water drained - - - -
    oil 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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