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Gujarat Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5519
Energy (kCal)340.042
Carbohydrates (g)28.3752
Total fats (g)21.82
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, blend together onion, garlic, jalepeno, ginger, salt, cumin, turmeric, chili powder, garam masala. | 2. Mix in oil and yogourt | 3. Marinate chicken for a few hours or overnight. | 4. It will take about 20 minutes to cook over medium-hot coals or on a gas covered grill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 3 - - - -
    green jalapeno pepper 1 - - - -
    ginger 1 inch peeled - - - -
    salt 1 teaspoon - - - -
    cumin powder 1 teaspoon - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    red chili powder 1 teaspoon - - - -
    garam masala 1 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    yogurt 1 cup 149.45 11.417 8.5015 7.9625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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