RecipeDB

Cooking in progress....

Curried Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.3713
Energy (kCal)2726.314
Carbohydrates (g)251.3996
Total fats (g)137.8036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet brown onions and ground beef. | 2. Stir in curry powder, salt and pepper and beef broth. | 3. Cook over low heat until broth is absorbed and potatoes are cooked. | 4. May add water if needed to cook potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 diced 128.0 29.888 3.52 0.32
    hash brown potato 4 cups diced 1653.6 219.0864 18.72 78.1248
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    beef broth 2 cups 33.6 0.192 5.472 1.056
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition