RecipeDB

Cooking in progress....

East Indian Lamb Patties

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.0462
Energy (kCal)1452.7768
Carbohydrates (g)15.9071
Total fats (g)113.5961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the lamb with all the other ingredients. | 2. Form 4 large patties. | 3. Cook the patties as you would a hamburger. They should not be cooked rare, but a barely pink center is okay. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    scallion 1/4 cup minced 8.0 1.835 0.4575 0.0475
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pistachio 3 tablespoons chopped 129.15 6.2661 4.6494 10.4519
    mint 2 teaspoons dried - - - -
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    salt - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    egg 1 beaten 71.5 0.36 6.28 4.755
    plain yogurt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition