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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine half of the lime juice and a pinch or two of salt. Mix well. Place the chicken thighs in to the marinade and stir to coat. Let sit for 20 minutes. | 2. In a blender, mix 1/4 cup yogurt, ginger, garlic, cloves, remaining lime juice and the coconut oil. | 3. Pour mixture into a medium bowl and stir in the remaining yogurt, cinnamon, paprika, cayenne and cardamom powder. Mix until the paste is smooth. | 4. Drain the chicken and add in the yogurt mixture. Marinate overnight or for up to 24 hours covered in a refrigerator,. | 5. Cook on a moderately hot grill or broiler for 6-8 minutes per side. Serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	3	lbs	boneless skinless cut	5979.6	10.7361	130.1922	601.0857
salt				-	-	-	-
lime juice	3			11.3438	3.8206	0.1906	0.0318
ginger	1	inch	minced	-	-	-	-
garlic clove	8		peeled	-	-	-	-
greek yogurt	2	cups		-	-	-	-
cinnamon	1	tablespoon		-	-	-	-
clove	4	cloves		-	-	-	-
paprika	4	tablespoons	smoked	76.704	14.6853	3.8461	3.5061
cayenne powder	1	teaspoon		-	-	-	-
cardamom powder	1	teaspoon	ground	-	-	-	-
coconut oil	4	tablespoons	melted	485.24800000000005	0.0	0.0	53.8886

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.