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Vegetable Makhanwaala (Butter Vegetables)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2277.7714
Energy (kCal)23675.2267
Carbohydrates (g)259.4034
Protein (g)610.6989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1/2 13.375 2.659 1.0272 0.1498
    turmeric powder 1/4 teaspoon 2521.6667 0.0 561.0 14.1667
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    french bean 4 13.72 2.5644 0.7524 0.0808
    paneer cheese 100 cubed 2521.6667 0.0 561.0 14.1667
    green capsicum 1 2521.6667 0.0 561.0 14.1667
    carrot 2 50.02 11.6876 1.1346 0.2928
    baby corn 1 908.3958 184.815 23.4441 11.7967
    potato 4 - - - -
    nigella seed 2 tablespoons 2521.6667 0.0 561.0 14.1667
    cumin 1 pinch 0.4922 0.0581 0.0234 0.0292
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    red chilies 4 - - - -
    tomato ketchup 1 tablespoon 2521.6667 0.0 561.0 14.1667
    red chili paste 1/2 teaspoon 2521.6667 0.0 561.0 14.1667
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    kasuri methi 1 tablespoon 2521.6667 0.0 561.0 14.1667
    coriander leaf 2 tablespoons 0.46 0.0734 0.0426 0.0104
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cashew nut 10 crushed - - - -
    almond 10 crushed 19271.2 0.0 0.0 2180.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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