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Vegetable Makhanwaala (Butter Vegetables)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2277.77
Energy (kCal)23675.22
Carbohydrates (g)259.40
Protein (g)610.69
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1/2 13.37 2.65 1.02 0.14
    turmeric powder 1/4 teaspoon 2521.66 0.0 561.0 14.16
    green pea 1/2 cup 58.72 10.47 3.92 0.29
    french bean 4 13.72 2.56 0.75 0.08
    paneer cheese 100 cubed 2521.66 0.0 561.0 14.16
    green capsicum 1 2521.66 0.0 561.0 14.16
    carrot 2 50.02 11.68 1.13 0.29
    baby corn 1 908.39 184.81 23.44 11.79
    potato 4 - - - -
    nigella seed 2 tablespoons 2521.66 0.0 561.0 14.16
    cumin 1 pinch 0.49 0.05 0.02 0.02
    garlic 1 teaspoon chopped 4.17 0.92 0.17 0.01
    red chilies 4 - - - -
    tomato ketchup 1 tablespoon 2521.66 0.0 561.0 14.16
    red chili paste 1/2 teaspoon 2521.66 0.0 561.0 14.16
    tomato puree 1 cup 95.0 22.45 4.12 0.52
    cream 1/2 cup 396.0 7.98 4.35 41.61
    kasuri methi 1 tablespoon 2521.66 0.0 561.0 14.16
    coriander leaf 2 tablespoons 0.46 0.07 0.04 0.01
    butter 1/4 cup 342.0 15.71 10.68 28.8
    cashew nut 10 crushed - - - -
    almond 10 crushed 19271.2 0.0 0.0 2180.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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