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Spicy Peanut Chicken over Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.6867
Energy (kCal)5629.4815
Carbohydrates (g)1037.4846
Protein (g)150.6992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    chicken breast half 2 1/2 boneless skinless cut - - - -
    chunky peanut butter 1/3 cup 509.98 15.2134 22.4116 44.2642
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    salt 1 teaspoon - - - -
    red pepper flake 1 teaspoon crushed - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    plum tomato 3 cups chopped - - - -
    chicken broth 2 cans fat-free reduced sodium 189.1 4.575 26.962 6.343999999999999
    brown rice 8 cups cooked 4588.32 966.7072 91.3872 35.1392
    greek yogurt 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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