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Cinnamon Basmati Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6885
Energy (kCal)26.9535
Carbohydrates (g)5.969
Total fats (g)1.3258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil in saucepan. Slowly add rice then cinnamon, cloves and cumin. | 2. Cover and reduce to simmer. Cook until rice is tender and water is absorbed, about 10- 15 minutes. | 3. Remove from heat. Fluff with a fork and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    basmati rice 1 cup - - - -
    cinnamon 1 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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