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Hyderabadi Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3673
Energy (kCal)185.1067
Carbohydrates (g)44.2369
Protein (g)3.7024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 boiled - - - -
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    coriander leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    green chilies 3 -5 chopped 0.0 0.0 0.0 0.0
    salt - - - -
    mint 1 bunch - - - -
    coriander leaf 1 bunch 0.92 0.1468 0.0852 0.0208
    green chili 0.0 0.0 0.0 0.0
    tamarind pulp - - - -
    salt - - - -
    tomato ketchup - - - -
    bread 4 slices cut - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    yellow sev 1 cup used - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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