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Hyderabadi Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7024
Energy (kCal)185.1067
Carbohydrates (g)44.2369
Total fats (g)0.3673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the boiled potatoes in a bowl. | 2. Add Worcestershire sauce/ lemon juice [for vegetarian use only the lemon juice], green chillies, salt to taste and corriander leaves to it. | 3. Mix well. | 4. Apply this mixture evenly with the help of a spoon on the diagonally cut slices of bread. | 5. You will notice the mixture will stick on to the bread. | 6. Heat oil in a wok. | 7. Deep fry these bread slices making sure that the side of the bread containing the potato mixture is facing down. | 8. When the bread turns golden brown, flip the side of the slice. | 9. Remove onto clean absorbent tissue papers/kitchen towels/paper napkins. | 10. Now apply the mint chutney on the fried bread slices, evenly all over on the potato mixture side of the fried bread. | 11. On top of this, apply a layer of Tomato Ketchup. | 12. Sprinkle finely chopped onions all over it. | 13. Lastly, sprinkle corriander leaves and sev all over the slice on the side containing the potato mixture. | 14. Serve hot for a delicious potato breakfast your going to want over and over again! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 boiled - - - -
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    coriander leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    green chilies 3 -5 chopped 0.0 0.0 0.0 0.0
    salt - - - -
    mint 1 bunch - - - -
    coriander leaf 1 bunch 0.92 0.1468 0.0852 0.0208
    green chili 0.0 0.0 0.0 0.0
    tamarind pulp - - - -
    salt - - - -
    tomato ketchup - - - -
    bread 4 slices cut - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    yellow sev 1 cup used - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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