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Peas & Coconut Subji

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)364.5803
Energy (kCal)59479.8151
Carbohydrates (g)10502.8978
Protein (g)3933.2981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    hing 1/2 teaspoon - - - -
    mustard seed 1/4 teaspoon 2.54 0.1404 0.1304 0.1812
    green chilies 4 -5 - - - -
    green pea 500 shelled 58725.0 10476.25 3929.5 290.0
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    coconut 100 g desiccated 354.0 15.23 3.33 33.49
    black peppercorn 5 -6 - - - -
    coriander leaf 1 sprig 0.5111 0.0816 0.0473 0.0116
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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