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A Ramchandani Special: Indian Dahi Vade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0002
Energy (kCal)194.3124
Carbohydrates (g)48.0015
Protein (g)0.0009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    urad dal 1/4 washed soaked - - - -
    ginger 1 inch peeled washed chopped - - - -
    green chilies 2 washed trimmed 194.3028 48.0 0.0 0.0
    salt - - - -
    baking soda 1 pinch 0.0 0.0 0.0 0.0
    cooking oil - - - -
    yoghurt 500 - - - -
    red chili powder 2 pinches - - - -
    coriander leaf 2 pinches 0.0096 0.0015 0.0009 0.0002
    black salt 2 pinches - - - -
    cumin powder 2 pinches - - - -
    red chilies 5 -6 stir-fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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