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Potatoes in Thick Yogurt Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.2109
Energy (kCal)728.9708
Carbohydrates (g)38.6344
Protein (g)34.6006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 skinned quartered - - - -
    curd 1 cup 339.75 15.525 28.125 18.225
    besan flour 2 tablespoons 44.505 6.6493 2.5748 0.7694
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    curry leaf 6 - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    green chili paste 1 teaspoon - - - -
    red chili powder 1 teaspoon - - - -
    coriander powder 2 teaspoons 10.728 1.9796 0.4453 0.6397
    peanut 1 tablespoon ground 51.7388 1.4719 2.3542 4.4932
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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