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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350. | 2. Put 1 cup water in a 2 quart saucepan and with the black eyed peas and bring to a full boil for five minutes. | 3. While the peas are boiling, peel and cut the onion, wash the rice and drain, and bring 16 oz. water to a boil with the bouillon cube in a separate saucepan. | 4. Drain the black eyed peas and put them in a bowl. | 5. Add the oil to the saucepan that had the black eyed peas and set the range to medium heat. | 6. Add the onion to the oil. | 7. Once the onions get soft, add the salt, cloves, cinnamon, cumin and crushed cardamom. Stir frequently for about 3 minutes while the smells of Kenya fill your home! | 8. Add the garlic and stir for another 3 minutes. | 9. Add the black eyed peas and mix well with the spices. | 10. Add the rice and stock from the bouillon cube. | 11. Turn the heat up to high until the mixture boils and then turn it to medium-low. | 12. Stir gently until most of the water is absorbed. Add the raisins and stir. | 13. Transfer the mixture to a covered dish (I prefer Corningware). Cover the dish with aluminum foil to make a tight seal first, then put the cover on. | 14. Cook for 45 minutes on 350. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	1	cup		-	-	-	-
black eyed pea	1	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
water	16	ounces		0.0	0.0	0.0	0.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949
chicken bouillon cube	1	chicken		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
cinnamon	1/2	teaspoon	ground	-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
cardamom pod	5		crushed	-	-	-	-
cooking oil	3 -5	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.