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Yorky's Hot Chicken Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29428.9045
Energy (kCal)547966.6772
Carbohydrates (g)257.4656
Protein (g)66274.3886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    chicken breast 700 cubed 546125.863 0.0 66201.8851 29370.1409
    chilies 10 971.5142 240.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    curry sauce 350 g 311.5 0.0 69.3 1.75
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    natural yoghurt 150 g 311.5 0.0 69.3 1.75
    salt - - - -
    fennugreek seed 1 teaspoon crushed 311.5 0.0 69.3 1.75
    garam masala 1 teaspoon 311.5 0.0 69.3 1.75
    coriander 2 tablespoons shredded 0.46 0.0734 0.0426 0.0104
    hard egg 2 quartered boiled 311.5 0.0 69.3 1.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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