RecipeDB

Cooking in progress....

American Style Butter Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)230.9845
Energy (kCal)2227.4025
Carbohydrates (g)42.077
Total fats (g)125.8597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate chicken with ginger garlic paste and salt. Let it sit for 10-20 minutes. | 2. Heat a skillet to Medium High and melt the butter. | 3. Add chicken to the pan and cook until no longer pink. | 4. Remove pan from heat and set aside. | 5. In another pan, heat the oil and add cashews, sour cream, red chili powder, tomato sauce and the fried chicken. | 6. Cook on Medium low heat until tender and the oil separates from the sauce. | 7. Serve hot over rice. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs boneless cut 1088.0025 0.0 204.0005 23.7547
    ginger garlic paste 1 teaspoon - - - -
    plain yogurt 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    ghee 1/2 cup - - - -
    cashew nut 1/2 cup ground raw - - - -
    cream 1 sour 455.4 10.649000000000001 5.612 44.505
    red chili powder 1/2 teaspoon - - - -
    tomato sauce 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition