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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the pork in a bowl with the ginger, garlic, garam masala, chili powder, tumeric, chillies, mint and coriander. Cover and refrigerate overnight. | 2. The next day, put the sliced onion in a colander, sprinkle with salt to draw liquid out of the onions. Discard liquid, rinse onions and pat dry. | 3. Heat oil and butter in a dutch oven, then fry onions until golden brown (about 10 minutes). Remove onions and drain. Pour off and reserve all but about 2 tbsp of the butter and oil. | 4. Fry the pork in the dutch oven until well browned. Add cooked onions and yogurt and cook on low for 40 minutes. | 5. In a large saucepan, boil enough water to cover rice. Add rice, return to the boil, and cook 5 minutes. | 6. Drain rice, spread on top of onions and pork in dutch oven. Drizzle with lemon juice, saffron/milk mixture, and the leftover butter and oil. | 7. Preheat the oven to 425 Fahrenheit. | 8. Make a dough by adding a little water to the flour and 1 tsp salt. Roll dough into a long, thin sausage shape, and press along the top rim of the dutch oven. When the lid is placed on this dough, it will form a seal between the lid and base of the dutch oven. | 9. Cook sealed dutch oven on high heat for 5 minutes before transferring to oven. Bake in oven for 40 minutes. | 10. Remove from oven, break dough seal and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	2	lb	cut	1795.2041	0.0	178.9764	114.0589
gingerroot	3		grated	14.4	3.1986	0.3276	0.135
garlic clove	2		crushed	-	-	-	-
garam masala	2	tablespoons		-	-	-	-
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
green chilies	4		chopped	359.8201	85.0975	17.991	1.7991
mint	3	tablespoons	chopped	7.524	1.4381	0.5626	0.1248
coriander	4	tablespoons	ground	59.6	10.998	2.474	3.554
basmati rice	2 1/2	cups		-	-	-	-
onion	4		sliced	256.0	59.776	7.04	0.64
salt				-	-	-	-
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
butter	4	ounces	melted	646.38	29.6995	20.1965	54.431999999999995
plain yogurt	8	ounces		149.6853	21.9765	5.9874	3.9916
saffron thread	1/2	teaspoon		-	-	-	-
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
wheat flour	1 1/3	cups		544.0	115.152	21.136	4.0
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.