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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. Pour the melted butter into a 9 by 13-inch baking dish and use a pastry brush to make sure the dish is well coated. | 2. In a large bowl, whisk the eggs and sugar together, then add the coconut milk, the whole milk, the spices and a pinch of salt. Add bread and figs and toss. Let soak for 15 minutes. | 3. Pour the mixture into the prepped baking dish and sprinkle with the cashews. Bake until the pudding pulls away from the sides of the dish, about 35 minutes. | 4. Remove the pudding from the oven and serve with ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
egg	3			214.5	1.08	18.84	14.265
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
coconut milk	1	can	low-fat	827.5862	19.934	8.2399	85.7811
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
cinnamon	1/4	teaspoon	ground	-	-	-	-
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
salt	1	pinch		-	-	-	-
baguette	1	cups	cut	-	-	-	-
fig	6		dried	-	-	-	-
cashew nut			roasted unsalted chopped	-	-	-	-
vanilla ice cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.