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Pakora Batter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3091.9643
Energy (kCal)53476.2345
Carbohydrates (g)7992.2524
Total fats (g)925.3208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sieve the gram flour and add the salt, bicarbonate of soda, ground rice, cumin, coriander, chili powder and green chilies. Mix well. | 2. Gradually add the water and keep mixing until a thick batter is formed. | 3. Coat your meat or vegetables and deep fry at around 180 degC until golden brown. | 4. Drain on absorbant paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea flour 150 53406.0 7979.16 3089.82 923.22
    salt 1 teaspoon - - - -
    bicarbonate soda 1 pinch - - - -
    rice flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    red chilies 2 chopped - - - -
    water 200 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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