Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray the inside of your crock pot with cooking spray. | 2. Peel your onions and cut in half. Place in the bottom of your Crock-Pot to make a base for the chicken to rest on. | 3. Lay your chicken on the onions. | 4. Combine the water and honey and pour over the chicken. | 5. Add the remaining ingredients by sprinkling over the chicken. | 6. Cover with the lid and set on high for 4 hours. If you want to do this while your away you can turn it to low and it will be ready in 8 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4			256.0	59.776	7.04	0.64
chicken leg	2	lbs		1940.2711	1.5413	148.4217	144.6137
honey	3	tablespoons		-	-	-	-
hot water	4	tablespoons		0.0	0.0	0.0	0.0
curry	1/2	tablespoon		10.2375	1.7586	0.4501	0.4413
salt	1/2	tablespoon		-	-	-	-
pepper	1/2	tablespoon		8.6595	2.2063	0.3585	0.1125
nutmeg	1/2	tablespoon	ground	18.375	1.7252	0.2044	1.2708
garlic powder	1/2	tablespoon		16.0535	3.5274	0.8027	0.0354

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.