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Toasted Almond Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.006
Energy (kCal)12972.0
Carbohydrates (g)2440.53
Protein (g)1033.186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 400 cut washed 12376.0 2416.96 1026.48 134.68
    almond 10 -12 0.0 0.0 0.0 0.0
    water vegetable stock 4 cups - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 chopped - - - -
    celery 2 inches chopped - - - -
    milk 1 cup low fat 552.0 13.296 5.496 57.216
    salt - - - -
    white pepper powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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