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Dhal (Curried Split Peas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.3966
Energy (kCal)435.297
Carbohydrates (g)50.4087
Protein (g)14.4347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 cup split 41.16 7.399 2.7439999999999998 0.196
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 sliced 60.0 14.01 1.65 0.15
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    clove 10 57.54 13.7613 1.2537 2.73
    black peppercorn 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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