RecipeDB

Cooking in progress....

WW Rajasthani Dal Potli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.2304
Energy (kCal)585.2338
Carbohydrates (g)96.5484
Protein (g)18.2068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    toor dal 1 cup boiled - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    curry leaf 20 washed - - - -
    tomato 1 peeled chopped 28.29 6.273 1.476 0.24600000000000002
    turmeric powder 1/8 teaspoon - - - -
    jaggery 1 tablespoon grated - - - -
    oil 1 teaspoon 112.12799999999999 0.0 0.0358 12.7334
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    salt 1 pinch - - - -
    salt 2 teaspoons - - - -
    ajwain 1/2 teaspoon - - - -
    water 0.0 0.0 0.0 0.0
    vegetable carrot celery 1 cup chopped mixed - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    coriander leaf 5 tablespoons 1.15 0.1835 0.1065 0.026000000000000002
    red chili powder 1/4 teaspoon - - - -
    garam masala powder 1/4 teaspoon - - - -
    red chile 1 - - - -
    asafoetida powder 1 pinch - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    coconut 1 tablespoon grated 24.225 2.7545 0.1663 1.4869999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition