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Twice-Cooked Mock Tandoori Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1605.3719
Energy (kCal)16037.771
Carbohydrates (g)47.6228
Protein (g)350.5584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    peanut oil vegetable 2 tablespoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    kosher salt - - - -
    black pepper ground - - - -
    garlic clove 4 -5 smashed - - - -
    ginger 2 inches peeled chopped ground - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili pepper chopped crushed - - - -
    plain yogurt 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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