RecipeDB

Cooking in progress....

Butternut Squash Carrot Curry Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.5644
Energy (kCal)675.885
Carbohydrates (g)51.6315
Protein (g)39.0287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    ginger powder 1/4 teaspoon - - - -
    onion 1 64.0 14.944 1.76 0.16
    carrot 2 104.96 24.5248 2.3808 0.6144
    butternut squash 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    salt - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    heavy cream - - - -
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition