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Hyderabadi Murg Korma ( Indian Chicken Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.8911
Energy (kCal)2751.1147
Carbohydrates (g)107.6551
Protein (g)186.7673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 30 ounces 1827.5 0.0 158.1 128.01
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    ginger paste 1/4 cup - - - -
    garlic paste 4 teaspoons - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    red chili powder 1 teaspoon - - - -
    turmeric powder 1/2 teaspoon - - - -
    coconut 1 ounce desiccated 100.3572 4.3176 0.9440000000000001 9.4942
    cashew nut paste 5 tablespoons - - - -
    sesame seed 4 tablespoons 342.0 15.714 10.686 28.8
    nutmeg 1/3 teaspoon ground 3.85 0.3615 0.0428 0.2663
    salt - - - -
    butter 2/3 cup 342.0 15.714 10.686 28.8
    green cardamom pod 10 - - - -
    black cardamom pod 2 - - - -
    clove 10 57.54 13.7613 1.2537 2.73
    cinnamon 2 inches - - - -
    bay leaf 1 - - - -
    mace 1/4 teaspoon 2.0188 0.2146 0.0285 0.1376
    potato 9 ounces 196.46200000000002 44.6249 5.2305 0.2296
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    coriander leaf 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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