RecipeDB

Cooking in progress....

Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.0989
Energy (kCal)902.1105
Carbohydrates (g)160.016
Protein (g)26.936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    egg 2 whisked 143.0 0.72 12.56 9.51
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    chicken vegetable choice 2 tablespoons fried diced assorted chopped - - - -
    spring onion 2 tablespoons 3.84 0.8808 0.2196 0.0228
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt 1 teaspoon - - - -
    white pepper powder 1/2 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    pineapple 2 tablespoons chopped 10.3125 2.7060000000000004 0.1114 0.0248
    raisin 2 teaspoons 20.7625 5.4670000000000005 0.2331 0.0316
    cashew - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition