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Appleslaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4764
Energy (kCal)402.908
Carbohydrates (g)68.86
Protein (g)4.4123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 washed peeled cored grated 189.28 50.2684 0.9464 0.6188
    cabbage 1 - - - -
    onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    red radish 2 sliced - - - -
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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