RecipeDB

Cooking in progress....

Lamb with Lentils

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.0456
Energy (kCal)2852.9459
Carbohydrates (g)54.4806
Protein (g)156.3943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow lentil 3/4 cup - - - -
    lamb shoulder 2 boned 2395.008 0.0 150.4138 194.5944
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 1 -2 crushed 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    garam masala powder 1 teaspoon - - - -
    green chilies 5 -6 0.0 0.0 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    salt - - - -
    coriander leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition