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Quick Indian Curry With Coconut Quinoa (Pressure Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.1126
Energy (kCal)2337.7112
Carbohydrates (g)286.9953
Protein (g)76.4368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cubed - - - -
    acorn squash 1 cubed - - - -
    one jalapeno pepper 1/2 other sliced - - - -
    potato 1 cubed sweet - - - -
    string bean 1/2 cup - - - -
    yellow onion 1/2 cup diced 32.0 7.472 0.88 0.08
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    butter 3 teaspoons 85.5 3.9285 2.6715 7.2
    milk 1 can evaporated fat free 827.5862 19.934 8.2399 85.7811
    quinoa 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    garbanzo bean 1 can rinsed drained 1133.4333 188.7556 61.3793 18.1109
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    coconut extract 1 teaspoon - - - -
    madras curry powder 2/3 teaspoon - - - -
    curry powder 1/3 teaspoon 2.1667 0.3722 0.0953 0.0934
    garam masala 1/3 teaspoon - - - -
    saffron thread 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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