RecipeDB

Cooking in progress....

For Diabetics - Radish Salad(Mooli Ka Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4506
Energy (kCal)51.8171
Carbohydrates (g)11.3974
Total fats (g)0.4555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything in a bowl and allow to marinate for 1 hour on the kitchen countertop. | 2. After marination is over, cover and refrigerate and serve chillied. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 1 cup grated 18.56 3.944 0.7888 0.11599999999999999
    garlic clove 1 grated - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    green chili 1/2 chopped 30.0 7.095 1.5 0.15
    mustard seed 1/4 teaspoon 2.54 0.1404 0.1304 0.1812
    coriander leaf 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition