Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut all of the vegetables and the chicken accordingly. Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it). | 2. Cook over high heat for approximately 10 minutes. Turn heat to low and let slow cook for approximately 7 hours. | 3. Serve with hot basmati rice or naan/chapatis/roti. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
chicken breast	3		boneless skinless	2340.5394	0.0	283.7224	125.87200000000001
tomato	6		cut	241.2594	52.1388	11.7949	2.6807
potato	6		cut	-	-	-	-
eggplant	2		cut	-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
water	5	cups		0.0	0.0	0.0	0.0
garam masala	3 -4	teaspoons		-	-	-	-
turmeric	3 -4	teaspoons		0.0	0.0	0.0	0.0
curry powder	3 -4	teaspoons		0.0	0.0	0.0	0.0
cumin	3 -4	teaspoons		0.0	0.0	0.0	0.0
chili powder	3 -4	teaspoons		0.0	0.0	0.0	0.0
garlic powder	2 -3	teaspoons		0.0	0.0	0.0	0.0
salt	2 -3	teaspoons		-	-	-	-
coriander	2 -3	teaspoons		0.0	0.0	0.0	0.0
fennel seed	3 -4	teaspoons		0.0	0.0	0.0	0.0
sugar	3/4	teaspoon		13.7655	3.4431	0.0	0.0
nutmeg	2	teaspoons		23.1	2.1688	0.257	1.5976
ginger	3 1/2	teaspoons		5.6	1.2439	0.1274	0.0525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.