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Spiced Beer Batter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5098
Energy (kCal)247.8042
Carbohydrates (g)1.822
Total fats (g)14.6368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the dry ingredients, add the oil and the beer. | 2. If you have the time, cover and leave to stand for a few hours, this will improve the texture of the batter{not in the refrigerator} Just before you need it, beat the egg white stiff and fold it into the batter. | 3. Whatever your choice of food, coat with flour first, dip in the batter, then deep fry. | 4. You can leave out the spices for a plain batter and use water instead of the beer. | 5. This is great for onion rings! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 4 ounces 100.8667 0.0 22.44 0.5667
    salt 1/2 teaspoon - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    green chili 1 -2 deseeded chopped 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beer 2/3 cup - - - -
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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