RecipeDB

Cooking in progress....

Burmese Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4102
Energy (kCal)701.4587
Carbohydrates (g)16.7119
Protein (g)2.604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    onion 1 60.0 14.01 1.65 0.15
    garlic clove 3 - - - -
    gingerroot 1 inch - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    turmeric powder 1 teaspoon - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    hot chili powder 2 teaspoons - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition