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Salsa Roja for Enchiladas or Wet Burritos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0788
Energy (kCal)280.1276
Carbohydrates (g)53.4244
Protein (g)13.869
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 196.56 42.4788 9.6096 2.184
    serrano chile pepper 3 stemmed - - - -
    garlic 3 cloves peeled 13.41 2.9754 0.5724 0.045
    california chile pepper 3 stemmed seeded - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    onion 1/4 16.0 3.736 0.44 0.04
    chicken bouillon 3 tablespoons 48.06 3.2418 2.9988 2.4984
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    black pepper 2 pinches ground 0.7216 0.1839 0.0299 0.0094
    purpose flour 1/4 cup - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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