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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare the koftas, combine all the ingredients for the koftas in a bowl. | 2. Mix well. | 3. Knead into a dough. | 4. Divide the dough equally into 4 portions. | 5. Shape into medium sized balls. | 6. Set aside. | 7. Place a spoonful of the filling and cover completely shaping the kofta into a ball. | 8. Complete all the koftas in this way. | 9. Dep fry in hot ghee or oil until golden brown in colour. | 10. Drain on clean paper kitchen napkins and keep aside. | 11. Now, prepare the filling. | 12. Wash the Shitake mushrooms, then drain and soak them in warm water for 20 minutes. | 13. Drain and chop. | 14. Combine lemon juice and sugar in a pan. | 15. Cook on slow flame till it has a one string consistency. | 16. Add mushrooms and cook until dry. | 17. Add ginger, green chillies, salt, mint leaves and pepper. | 18. Mix well. | 19. Now prepare the gravy. | 20. For this, heat ghee or oil in a heavy bottomed pan or wok. | 21. Add onions. | 22. Stir-fry on low flame until light brown. | 23. Add ginger and garlic pastes. | 24. Fry for 10 minutes, stirring continuously. | 25. Add pepper, cardamoms, cinnamon, cloves and bay leaves. | 26. Stir-fry for 30 seconds. | 27. Add red chilli, turmeric and corriander powders. | 28. Mix well. | 29. Place koftas in a serving dish and pour the gravy over them. | 30. Garnish with finely chopped fresh corriander leaves and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	2	cups	boiled cooked	-	-	-	-
breadcrumb	1	cup		-	-	-	-
cornflour	2	tablespoons		-	-	-	-
salt				-	-	-	-
red chili powder				-	-	-	-
coriander leaf	2	tablespoons	washed chopped	0.46	0.0734	0.0426	0.0104
ghee				-	-	-	-
oyster mushroom	1/2	cup	chopped	14.19	2.6187	1.4233	0.1763
button mushroom	1/2	cup	chopped	-	-	-	-
shiitake mushroom	4			-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
ginger	1	inch	peeled washed chopped	4.8	1.0662	0.1092	0.045
mint leaf	1	tablespoon	washed chopped	-	-	-	-
green chilies	2		washed chopped	194.3028	48.0	0.0	0.0
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
bay leaf	2			-	-	-	-
red chili powder	1	teaspoon		-	-	-	-
turmeric powder	1/2	teaspoon		-	-	-	-
coriander powder	1	tablespoon		14.9	2.7495	0.6185	0.8885
tomato	1	cup	washed peeled chopped	41.4	9.18	2.16	0.36
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
cumin seed	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
coriander leaf	3	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
coriander leaf	4	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.