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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Press the “saute” button on the Instant Pot, and add the butter and onions to the pot. Stir-fry the onions until soft. | 2. Add the garlic and ginger; stir-fry for 30 seconds. | 3. Stir in the spices and honey (if using), then add the chicken and mix until well combined. Continue to stir this for 4-5 minutes to sear the chicken. | 4. Add the crushed tomatoes, then cover and lock the lid. Press the “Poultry” button to begin the pressure cooking. It will automatically be set for 15 minutes. Make sure the steam valve is closed. | 5. Once the food is done, the Instant Pot will automatically switch to the “Keep Warm” mode. Allow the pressure to release naturally or use the quick release if you want your food on your plate sooner. | 6. Unlock the lid and stir in the cream. | 7. Garnish with cilantro if desired, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	7		minced	31.29	6.9426	1.3356	0.105
ginger	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
garam masala	1	tablespoon		-	-	-	-
coriander powder	2	teaspoons		10.728	1.9796	0.4453	0.6397
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
cayenne	1/8 - 1/4	teaspoon		0.0	0.0	0.0	0.0
chicken breast	3	boneless	skinless cubed boneless	-	-	-	-
honey	2	tablespoons		-	-	-	-
tomato	28	ounces	crushed	182.5707	40.4831	9.5254	1.5876
cream coconut	1/2 - 1	cup		0.0	0.0	0.0	0.0
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.