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Achiote Paste

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3029
Energy (kCal)140.4239
Carbohydrates (g)25.5093
Total fats (g)1.5037
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder. | 2. In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    achiote seed 5 tablespoons - - - -
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    black peppercorn 1 tablespoon - - - -
    allspice berry 8 - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    habanero pepper 3 seeded - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    garlic 8 cloves 35.76 7.9344 1.5264 0.12
    salt 2 tablespoons - - - -
    lemon 5 juiced 5.5917 1.7538 0.08900000000000001 0.061
    tequila 1 teaspoon 3.2252 0.3313 0.0088 0.0029

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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