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Mughlai Biryani - An aromatic rice and mutton preparation

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4530.1422
Energy (kCal)42449.6037
Carbohydrates (g)263.0743
Protein (g)365.5297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ghee 3/4 cup - - - -
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    mutton 1 kg cubed 2340.0419 0.8 334.306 110.902
    ginger garlic paste 2 teaspoons crushed - - - -
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    onion 6 sliced 264.0 61.644 7.26 0.66
    coriander powder 3 teaspoons 16.092 2.9695 0.6679999999999999 0.9596
    cumin powder 1 teaspoon - - - -
    turmeric powder 1/2 teaspoon - - - -
    kashmiri chili powder 1 teaspoon - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    mint leaf 1/2 cup chopped - - - -
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    almond 20 slivered 38542.4 0.0 0.0 4360.0
    cashew 1 cup - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    basmati rice 3 1/2 cups washed drained - - - -
    hot water 6 cups 0.0 0.0 0.0 0.0
    black cardamom pod 4 - - - -
    green cardamom 8 - - - -
    cinnamon 2 - - - -
    bay leaf 2 - - - -
    clove 6 cloves - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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