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Chana Pindi (indian Chickpeas Masala)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5434.7589
Energy (kCal)340237.8104
Carbohydrates (g)56673.4877
Protein (g)18418.911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 300 340029.985 56626.6867 18413.7931 5433.2834
    black cardamom pod 1 - - - -
    green cardamom 2 - - - -
    tea 2 bag - - - -
    cooking oil 4 tablespoons - - - -
    coriander seed 1 tablespoon roasted 14.9 2.7495 0.6185 0.8885
    ajwain 1 teaspoon - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    ginger garlic paste 2 tablespoons - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    tomato 3 -4 chopped 0.0 0.0 0.0 0.0
    cumin powder 1 tablespoon crushed - - - -
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    chili powder 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    masala 50 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    chat masala 1/2 teaspoon - - - -
    salt - - - -
    coriander leaf - - - -
    garam masala 1/3 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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