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Sai Bhaji

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1113.0863
Energy (kCal)70494.2266
Carbohydrates (g)11866.0184
Protein (g)4400.8437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 400 13200.0 2340.0 1320.0 180.0
    potato 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    white 50 g 26.0 0.365 5.45 0.085
    eggplant 50 - - - -
    chickpea 50 soaked 56671.6642 9437.7811 3068.9655 905.5472
    garlic clove 3 - - - -
    ginger 1/2 0.8 0.1777 0.0182 0.0075
    tomato 2 80.4198 17.3796 3.9316 0.8936
    green chilies 2 194.3028 48.0 0.0 0.0
    turmeric powder 1 teaspoon - - - -
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt - - - -
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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