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Burmese Panthay Noodle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.6039
Energy (kCal)794.8723
Carbohydrates (g)22.7182
Protein (g)120.747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken cutlet 1 403.4676 0.0 89.7602 2.2667
    wheat noodle 1 lb 403.4676 0.0 89.7602 2.2667
    yellow onion 1 - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    cooking oil 1/3 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    soy sauce 2 tablespoons sweet 16.96 1.5776 2.6048 0.1824
    red chili pepper flake 2 teaspoons 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    red onion 1 - - - -
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    tomato 1 40.2099 8.6898 1.9658 0.4468
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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