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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dust chicken cutlets with curry powder. | 2. Bring a pot of water to boil. | 3. Add dry noodle and cook until aldente for about 5 minute. | 4. Drain noodle in strainer. | 5. Chop onion and fry in oil in a wok or skillet until soft but not brown. | 6. Add chicken pieces and stir-fry until chicken is blanched. | 7. Add sweet soy sauce, chilli flakes, salt and 1/2 cup water and stir. | 8. Crack eggs into the wok, cover and cook undisturbed for 10 minute. | 9. Add noodle to wok and stir to coat. | 10. Cover and cook over very low flame for 10 minute. | 11. Serve with fresh onion-cucumber pickle. | 12. FRESH ONION-CUCUMBER PICKLE. | 13. Slice onion into rings. | 14. Partially peel cucumber and slice into rounds. | 15. Cut tomato into wedges. | 16. Mix onion, cucmber, tomato, sugar, lime zest and juice together. | 17. Chill for 15 min before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken cutlet	1			403.4676	0.0	89.7602	2.2667
wheat noodle	1	lb		403.4676	0.0	89.7602	2.2667
yellow onion	1			-	-	-	-
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
cooking oil	1/3	cup		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
soy sauce	2	tablespoons	sweet	16.96	1.5776	2.6048	0.1824
red chili pepper flake	2	teaspoons		403.4676	0.0	89.7602	2.2667
salt	1	teaspoon		-	-	-	-
red onion	1			-	-	-	-
cucumber	1			15.6	3.7752	0.6759999999999999	0.1144
tomato	1			40.2099	8.6898	1.9658	0.4468
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.