Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a pot of water to boil, add the eggs and boil for 10 minutes. | 2. After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes. | 3. In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic. | 4. Drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat. | 5. Peel and chop the eggs into bite sized pieces, and add to the pan and toss again. | 6. If the spices and butter become to dry to toss the potatoes and eggs with, add 1/4 cup of water or milk to thin it out. | 7. Add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		peeled chopped	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
coriander	1/2	teaspoon		0.0383	0.0061	0.0036	0.0009
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cilantro	1/2	teaspoon	dried	0.0383	0.0061	0.0036	0.0009

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.