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Mughlai Roti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.3773
Energy (kCal)926.951
Carbohydrates (g)185.426
Protein (g)37.3494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    salt 1/2 teaspoon - - - -
    anise seed 1 teaspoon powdered 7.077000000000001 1.0504 0.3696 0.3339
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ghee - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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