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Meatball and Olive Stew (Albondigas Verdes)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)242.4047
Energy (kCal)3211.6914
Carbohydrates (g)31.0504
Protein (g)212.1968
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    white rice 2 tablespoons uncooked 84.4062 18.4884 1.6488 0.1526
    onion 1/2 minced 14.0 3.2689999999999997 0.385 0.035
    egg 2 beaten 143.0 0.72 12.56 9.51
    tomatillo 1/4 pound 36.2874 6.6225 1.0886 1.1567
    jalapeno 2 3.2625 0.7312 0.1024 0.0416
    white onion 1 1/2 quartered 14.0 3.2689999999999997 0.385 0.035
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    green olive 8 ounces pitted 201.7333 0.0 44.88 1.1333
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 3 cups 0.0 0.0 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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