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Madrasi Gosht (Chopped Lamb)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.3364
Energy (kCal)2763.843
Carbohydrates (g)22.158
Protein (g)156.7906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 lbs boneless cut 2422.224 0.0 153.1354 195.8645
    salt 1 teaspoon - - - -
    coriander powder 2 teaspoons 10.728 1.9796 0.4453 0.6397
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    curry leaf 10 - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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