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New Bride Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.166
Energy (kCal)1982.2855
Carbohydrates (g)61.1836
Protein (g)279.4678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 4 tablespoons 495.04 0.0 0.0 56.0
    yellow onion 2 chopped - - - -
    garlic 2 teaspoons grated 8.344 1.8514 0.3562 0.027999999999999997
    cayenne 1 1/2 1/2 8.586 1.5290000000000001 0.3243 0.4663
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    hot water 1 cup divided 150.04 33.154 4.84 0.968
    hot water 1 tablespoon divided 150.04 33.154 4.84 0.968
    tomato 3 minced 84.87 18.819000000000003 4.428 0.738
    chicken part 3 1210.4027 0.0 269.2806 6.8
    salt 1 1/2 1/2 - - - -
    apple cider vinegar 1 tablespoon 1210.4027 0.0 269.2806 6.8
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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