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White Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.8102
Energy (kCal)1629.8538
Carbohydrates (g)29.1225
Protein (g)102.8328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 2 cans chopped 585.3673 24.2996 99.8528 6.5343
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 3 chopped - - - -
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/4 teaspoon - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    water 1/2 cup 0.0 0.0 0.0 0.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    flat leaf parsley 1/4 cup chopped - - - -
    white wine 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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