RecipeDB

Cooking in progress....

Potato and Pea Curry With Yogurt, Cumin, and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7246
Energy (kCal)785.1998
Carbohydrates (g)92.0896
Protein (g)15.0694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 lb scrubbed 317.515 72.1213 8.5729 0.635
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    asafoetida powder 1/8 teaspoon - - - -
    cumin seed 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    plain yogurt 8 tablespoons divided - - - -
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    salt 3/4 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition