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Murg Mumtaz (Indian Chicken Curry With Mild Cashew Nut Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33853.6105
Energy (kCal)676874.9078
Carbohydrates (g)11978.2043
Protein (g)77083.4129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 800 624143.8434 0.0 75659.2973 33565.8753
    cumin powder 1/2 teaspoon 8.9 0.0 1.98 0.05
    coriander powder 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    mozzarella cheese 100 - - - -
    cream 100 g 669.5183 13.4918 7.3647 70.3603
    yoghurt 80 8.9 0.0 1.98 0.05
    ginger garlic paste 10 g 8.9 0.0 1.98 0.05
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    salt - - - -
    white pepper - - - -
    onion 800 peeled 51200.0 11955.2 1408.0 128.0
    cashew nut 80 - - - -
    oil 100 ml 758.3005 0.0 0.2424 86.1139
    coriander powder 10 2.682 0.4949 0.1113 0.1599
    cumin powder 10 8.9 0.0 1.98 0.05
    cream 200 ml 669.5183 13.4918 7.3647 70.3603
    cardamom powder 1 pinch 8.9 0.0 1.98 0.05
    ginger garlic paste 10 g 8.9 0.0 1.98 0.05
    chicken stock 250 ml 91.29799999999999 8.9523 6.3909 3.0433
    salt pepper 8.9 0.0 1.98 0.05
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    cardamom powder 1 pinch 8.9 0.0 1.98 0.05
    mozzarella cheese 1 tablespoon - - - -
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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