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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken into large chunks (each piece weighing not more than 50 gms each). | 2. Rub the chicken pieces with the ginger-garlic paste, salt and pepper and keep aside for 30 - 45 minutes. | 3. Mix together the cheese, yoghurt and cream till smooth (should not have any lumps), and add to the chicken. Keep aside for another 30 minutes. | 4. To prepare the chicken, roast it in a preheated oven till almost done. Cover the baking dish with aluminum foil, removing it only during the last 10 minutes of baking. | 5. To prepare the gravy, boil the onion and cashew nuts together for 20 minutes. | 6. Drain and grind together to a smooth paste. | 7. Heat oil in a saucepan and add the ginger-garlic paste. Saute for 30 seconds. | 8. Add onion-cashew nut paste, salt, pepper, cumin and coriander powders, and chicken stock. Let it cook for about 10 minutes. | 9. In a separate saucepan, heat a little oil and add chicken, cumin and coriander powders and a little water (to help with the mixing). Saute for about 5 minutes. | 10. Pour in the gravy and mix well. | 11. Once the chicken is fully cooked, add the cream and cardamom powder. Stir well. | 12. Garnish with cardamom powder, saffron, cheese and chopped corriander. | 13. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	800			624143.8434	0.0	75659.2973	33565.8753
cumin powder	1/2	teaspoon		8.9	0.0	1.98	0.05
coriander powder	1/2	teaspoon		2.682	0.4949	0.1113	0.1599
mozzarella cheese	100			-	-	-	-
cream	100	g		669.5183	13.4918	7.3647	70.3603
yoghurt	80			8.9	0.0	1.98	0.05
ginger garlic paste	10	g		8.9	0.0	1.98	0.05
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
salt				-	-	-	-
white pepper				-	-	-	-
onion	800		peeled	51200.0	11955.2	1408.0	128.0
cashew nut	80			-	-	-	-
oil	100	ml		758.3005	0.0	0.2424	86.1139
coriander powder	10			2.682	0.4949	0.1113	0.1599
cumin powder	10			8.9	0.0	1.98	0.05
cream	200	ml		669.5183	13.4918	7.3647	70.3603
cardamom powder	1	pinch		8.9	0.0	1.98	0.05
ginger garlic paste	10	g		8.9	0.0	1.98	0.05
chicken stock	250	ml		91.29799999999999	8.9523	6.3909	3.0433
salt pepper				8.9	0.0	1.98	0.05
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
cardamom powder	1	pinch		8.9	0.0	1.98	0.05
mozzarella cheese	1	tablespoon		-	-	-	-
coriander leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.